Brandon has been flexing his creative muscles again and put together an instructable for St. Patrick's Day. With the inspiration of one of our favorite local restaurants, Off the Waffle, he made this shamrock shaped Liege waffle and topped it with mozzarella cheese, basil, tomato and avocado. When I tasted it I almost cried. You can find it here if you are interested in some good eats.
This photo demonstrates another, more fruitful labor from last week when we made brownies. There was no claim to health benefits, but I can assure you that they tasted fantastic. Just look at those smiles.
Bonus Picture: I walked into the bathroom and this is what I saw. It struck my as funny.